Il Menù

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Antipasti

Focaccia

Focaccia artigianale cotta a legna con olio EVO, sale marino e rosmarino fresco.

€6
A detailed shot of freshly baked focaccia topped with coarse sea salt and sprigs of green rosemary, served on a rustic dark brown wooden board in an Italian courtyard.
A detailed shot of freshly baked focaccia topped with coarse sea salt and sprigs of green rosemary, served on a rustic dark brown wooden board in an Italian courtyard.
Crispy toasted Italian bread topped with a vibrant mix of chopped red tomatoes, fresh basil, and a drizzle of golden olive oil. Bright, natural lighting in a Southern European setting.
Crispy toasted Italian bread topped with a vibrant mix of chopped red tomatoes, fresh basil, and a drizzle of golden olive oil. Bright, natural lighting in a Southern European setting.
Bruschette
€8

Pane casereccio tostato con pomodorini, aglio, basilico fresco e olio extravergine.

Pizze

Margherita

Pomodoro San Marzano, mozzarella di bufala, basilico e olio EVO.

€9
A top-down professional shot of an authentic Pizza Margherita. The crust is spotted with dark char, topped with bright red San Marzano sauce, white buffalo mozzarella, and green basil.
A top-down professional shot of an authentic Pizza Margherita. The crust is spotted with dark char, topped with bright red San Marzano sauce, white buffalo mozzarella, and green basil.
A close-up of a Pizza Diavola, showing thin slices of spicy red salami and black olives on a bed of melted cheese and tomato sauce. Warm lighting, rustic Italian vibe.
A close-up of a Pizza Diavola, showing thin slices of spicy red salami and black olives on a bed of melted cheese and tomato sauce. Warm lighting, rustic Italian vibe.
Diavola
€1

Pomodoro, mozzarella, salame piccante, olive nere e peperoncino calabrese.

A colorful Capricciosa pizza featuring artichokes, mushrooms, and savory ham. The ingredients are perfectly distributed over a bubbly golden crust. Authentic Mediterranean setting.
A colorful Capricciosa pizza featuring artichokes, mushrooms, and savory ham. The ingredients are perfectly distributed over a bubbly golden crust. Authentic Mediterranean setting.

Pomodoro, mozzarella, prosciutto cotto, funghi, carciofi e olive nere. Un classico

Capricciosa
€1
A vegetarian Ortolana pizza topped with grilled slices of green zucchini, purple eggplant, and yellow bell peppers. Fresh and vibrant presentation in an Italian restaurant.
A vegetarian Ortolana pizza topped with grilled slices of green zucchini, purple eggplant, and yellow bell peppers. Fresh and vibrant presentation in an Italian restaurant.
€11
Ortolana

Mozzarella, zucchine, melanzane e peperoni grigliati con pomodorini freschi.

Dolci

Calzone Rosso

Il tradizionale calzone ripieno con pomodoro, mozzarella, ricotta e salame.

€1
A steaming golden-brown Calzone, fresh from the wood oven, slightly opened to reveal a rich filling of white ricotta and red tomato sauce. Moody, sophisticated dark brown background.
A steaming golden-brown Calzone, fresh from the wood oven, slightly opened to reveal a rich filling of white ricotta and red tomato sauce. Moody, sophisticated dark brown background.
A rustic Boscaiola pizza with generous toppings of savory sausage, sliced earthy mushrooms, and a sprinkle of green parsley. Authentic Italian food photography.
A rustic Boscaiola pizza with generous toppings of savory sausage, sliced earthy mushrooms, and a sprinkle of green parsley. Authentic Italian food photography.
Boscaiola
€1

Base bianca con mozzarella, salsiccia, funghi porcini e prezzemolo fresco.

An elegant slice of Tiramisu served in a modern glass dish, showing layers of cream and coffee-soaked ladyfingers, dusted with dark cocoa. Fine dining atmosphere in Italy.
An elegant slice of Tiramisu served in a modern glass dish, showing layers of cream and coffee-soaked ladyfingers, dusted with dark cocoa. Fine dining atmosphere in Italy.

Il classico intramontabile con mascarpone, caffè espresso e cacao amaro.

Tiramisù
€7
A silky white Panna Cotta topped with a vibrant red raspberry sauce and fresh mint, served on a sophisticated cream-colored plate. Southern European style.
A silky white Panna Cotta topped with a vibrant red raspberry sauce and fresh mint, served on a sophisticated cream-colored plate. Southern European style.
€6
Panna Cotta

Delicata crema al latte servita con salsa ai frutti di bosco o caramello.

Bibite

Birra Artig.

Birra locale bionda.

Vino Rosso

Calice di Chianti Classico DOCG.

Limonata

Succo di limoni siciliani freschi e menta.

Acqua Panna

Acqua minerale naturale in vetro 50cl.

€5.50
€4.50
€7.00
€2.50

Prenota Ora

Assicurati un tavolo per la tua serata. La prenotazione è consigliata per gruppi oltre le 6

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